Welcome to martino.kitchen



Since July 2024, you can find us at our new location at Marktplatz 13 in Wiesbaden. In spring and summer, enjoy our beautiful sun terrace, and when the weather cools, a cozy winter garden will be available soon. As always, we will be serving our daily changing lunch specials. In the evenings, you'll be treated to a refined menu featuring both familiar and new creations. Look forward to a Mediterranean-inspired cuisine that reflects Martino's years of experience at top international venues. Our wine cellar, curated by Kathi Stirn, an experienced sommelier, has been enriched with special selections that perfectly complement our dishes.

Kathi and Martino Stirn, along with the entire team, are looking forward to welcome you. Feel free to reserve your table in advance.


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The holiday roast at your home. Free-range goose available for pickup. Traditionally roasted to a crispy perfection, served with red cabbage, potato dumplings, chestnuts, baked apples and sauce. | € 199


for Orders and inquiries please contact us by mail@martino.kitchen

Opening Hours



Wednesday to Saturday 12.00 – 15.00 h

and 18.00 – 22.00 h


Children are warmly welcome, as are well-behaved four-legged companions.


BOOK A TABLE

Menu



Enjoy our daily changing lunch specials and a Mediterranean-inspired evening menu, complemented by popular classics. Perfectly rounded off with matching wines from the finest regions.


see THE MENU

In a nutshell



We cook only with market-fresh and high-quality ingredients. Seasonal, of course. Whenever possible, we use regional products, a list of our suppliers will be available here on our new website soon.


see THE MENU

Reservation



You can reserve your table directly online here. If you are unable to keep your reservation, we kindly appreciate a timely notification.


BOOK A TABLE

Catering



Only the finest ingredients and fresh preparation apply to our catering as well. With over 10 years of experience, fully equipped, and excellent references. For small and large events, and the most special occasions. Whether private or corporate, indoor or outdoor, throughout the entire Rhine/Main area.


MORE INFORMATION

"We've arrived! Now we are where we can fully realize our vision of freshness, quality, and hospitality."



We look forward to treating you.



Kathi



Martino



Jessica



Mirko



Jerome



Lunch



Wednesday to Saturday 12.00 –14.45 h



Salad, Soup & More


Fresh, Seasonal Market Salad

Our SIgnature Dressing I Bread Chips I Sweet and Sour Pickled Vegetables

€ 12


Pumpkin Soup

Chestnut I Pumpkin Seed Oil

€ 8,50


Mozzarella di Bufalo

Avocado I Tomatoes I Basil

€ 15



Our Handmade Pasta


Fresh Fettucine “Carbonara”

Guanciale I Organic Egg Yolk I Black Pepper

€ 16


Fresh Fettuccine “Puttanesca”

Capers I Anchovies I Olives

€ 15


Fresh Spaghetti “Bolognese”

Beef Ragout I Root Vegetables I Tomatoes

€ 16,50


Fresh Spaghettini “al Pesto rosso”

Sun-Dried Tomato I Original Parmigiano Reggiano I Walnut

€ 13


Fresh Spaghetti “al Pomodoro fresco”

Fresh Organic San Marzano Tomatoes I Basil I Original Parmigiano Reggiano

€ 12,50


Fresh Fettuccine “Tartufo”

Black Truffle I Butter I Original Parmigiano Reggiano

€ 25


Weekly Special

Piccata of Poulard I Tomato Risotto I Wild Herbs

€ 17,50



Desserts


Our Tiramisu

Seasonal Fruits | Homemade Sorbet

€ 8,50


Gelato & Sorbet

Homemade | Seasonal

Per Scoop € 3


Espresso Affogato

Espresso with a scoop of homemade Vanilla Ice Cream

€ 6



Dinner






Intro


Insalata verde

“Autumn Style”

€ 13,50


Chestnut Soup

Sherry | Truffle

€ 12.50


Marinated Beetroot

Green Apple I Radish I Walnut

€ 16


Breton Oysters Lemon

€ 4 / each

(while supplies last)



In Between


Poached Egg

Black Autumn Truffle | Mashed Potatoes

€ 16


Tagliatelle with Black Winter Truffle

Fresh Homemade Pasta | 24-Month Aged Parmigiano Reggiano | Black Winter Truffle

€ 20


Lobster Risotto

Prawns | Leek | Prosecco

€ 19


Also available as main courses

+ € 11,50



Dinner






Highlight



Monkfish

Wild Broccoli | Capers | Saffron Risotto

€ 33


Roast Goose (Oldenburger Goose)

Spiced Jus | Quince Red Cabbage | Baked Apple | Potato Dumpling

€ 49


Brasato al Barolo

Beef Shoulder | Red Wine Sauce | Parsnip | Brussels Sprout Leaves

€ 31


Venison Saddle

Cru de Cacao | Cauliflower | Trio of Spiced Carrots | Spätzle

€34



Finale



Tiramisú

Quince | White Balsamic

€ 9.50


Chocolate Soufflé

Blackcurrant | Mocha

€ 12


Cheese Selection

Grapes | Fig Mustard

€ 13



Menus


Surprise Menu Carte Blanche “SINCE 2013”

3-Course € 46

4-Course € 56

5-Course € 66

6-Course € 76




*Menus can only be ordered per table | All prices include VAT.



We're glad you're here!



Restaurant address



Marktplatz 13
65183 Wiesbaden
mail@martino.kitchen