Welcome to martino.kitchen



Since July 2024, you can find us at our new location at Marktplatz 13 in Wiesbaden. In spring and summer, enjoy our beautiful sun terrace, and when the weather cools, a cozy winter garden will be available. As always, we will be serving our daily changing lunch specials. In the evenings, you'll be treated to a refined menu featuring both familiar and new creations. Look forward to a Mediterranean-inspired cuisine that reflects Martino's years of experience at top international venues. Our wine cellar, curated by Kathi Stirn, an experienced sommelier, has been enriched with special selections that perfectly complement our dishes.

Kathi and Martino Stirn, along with the entire team, are looking forward to welcome you. Feel free to reserve your table in advance.


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Opening Hours



Wednesday to Saturday 12.00 – 15.00 h

and 18.00 – 22.00 h


Children are warmly welcome, as are well-behaved four-legged companions.


BOOK A TABLE

Menu



Enjoy our daily changing lunch specials and a Mediterranean-inspired evening menu, complemented by popular classics. Perfectly rounded off with matching wines from the finest regions.


see THE MENU

In a nutshell



We cook only with market-fresh and high-quality ingredients. Seasonal, of course. Whenever possible, we use regional products, a list of our suppliers will be available here on our new website soon.


see THE MENU

Reservation



You can reserve your table directly online here. If you are unable to keep your reservation, we kindly appreciate a timely notification.


BOOK A TABLE

Catering



Only the finest ingredients and fresh preparation apply to our catering as well. With over 10 years of experience, fully equipped, and excellent references. For small and large events, and the most special occasions. Whether private or corporate, indoor or outdoor, throughout the entire Rhine/Main area.


MORE INFORMATION

"We've arrived! Now we are where we can fully realize our vision of freshness, quality, and hospitality."



We look forward to treating you.



Kathi



Martino



Jessica



Mirko



Jerome



Pranzo
Lunch Menu



Wednesday to Saturday 12.00 –14.45 h



Salad, Soup & More


Fresh, Seasonal Market Salad

Our SIgnature Dressing I Bread Chips I Sweet and Sour Pickled Vegetables

€ 13,50



Wild Garlic Velouté


€ 9.50


Caprese


Buffalo Mozzarella | Tomato | Basil


€ 15


Poultry Liver Terrine


Rhubarb | Brioche


€ 15


Breton Oysters


Lemon


€ 4 / each



Our Handmade Pasta


Fresh Spaghettini al Pomodoro Fresco


Fresh Organic San Marzano Tomatoes | Basil | Original Parmigiano Reggiano


€ 13


Fresh Trofie with Wild Garlic Pesto


Wild Garlic | Pine Nuts | Original Parmigiano Reggiano


€ 14


Fresh Trofie Puttanesca


Olives | Capers | Anchovies


€ 16


Fresh Tagliatelle Carbonara


Guanciale | Organic Egg Yolk | Black Pepper


€ 16.50


Fresh Pappardelle con Ragù


Bolognese Ragù | Root Vegetables | Tomato Sauce


€ 17


Fresh Tagliatelle al Tartufo


Black Truffle | Original Parmigiano Reggiano


€ 24


Frutti di Mare


Seasonal Vegetables | Herb Risotto


€ 26


Chicken Leg


Seasonal Vegetables | Polenta


€ 19.50



Weekly Special


Codfish


Winter vegetables | Herb Risotto

€ 25


Beef Scaloppine


Seasonal Vegetables | Herb Risotto


€ 25



Desserts


Zabaione


€ 8,50


Espresso Affogato

Espresso with a scoop of homemade vanilla ice cream

€ 7



Buona sera
Dinner Menu






Intro


Mixed Salad

from Wiesbaden’s Weekly Market

Mustard Vinaigrette | Pickled Seasonal Vegetables


€ 13


Beef Tartare


Parmesan | Capers | Olives


€ 19


Salmon Tartare

Hidden Fjord Salmon

Chervil | Yuzu | Crème Fraîche


€ 20


Salmon Tartare


Chervil | Lemon | Crème Fraîche


€ 18.50


Breton Oysters


Lemon


€ 3.50 each




In Between


Potato & Leek Velouté


Potato | Leek | Vanilla


€ 11


Risotto al Tartufo Nero


Black Truffle from Piemonte | Egg Yolk | Parmesan


€ 18.50


Risotto Gamberi


Wild Prawn | Shellfish Stock | Broccoli


€ 21.50


Also available as main courses

+ € 11.50



Buona sera
Dinner Menu






Highlight


Branzino (Sea Bass)


Parsley Cream | Confit Saffron Tomatoes | Fregola Sarda


€ 34


Filetto di Manzo


Beef Fillet | Fine Jus | White & Green Beans | Potato Mousse


€ 36


Pollo al Rosto


Organic Kikok Chicken

Caponata Vegetables | Balsamic Jus | Herb Polenta


€ 31




Finale


Tiramisú

Rhubarb | Raspberry | Pistachio


€ 10


Zabaione

Sorbet (Preparation approx. 10 minutes)

€ 8.50


Gelato e Sorbet


Homemade Ice Cream & Seasonal Sorbet Selection


€ 3.50 per scoop




Menus


Surprise Menu Carte Blanche “SINCE 2013”

3-Course € 49

4-Course € 59

5-Course € 69

6-Course € 79


*Menus can only be ordered per table | All prices include VAT.



We're glad you're here!



Restaurant address



Marktplatz 13
65183 Wiesbaden
mail@martino.kitchen