• Restaurant
  • Menu
  • Reservation
  • Catering
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Welcome to martino.kitchen



Today, more than a year has passed since we opened our doors at Marktplatz 13 in Wiesbaden – and yet it feels like it was just yesterday. It has been a heartfelt time full of familiar faces, new encounters, and warm support. Dear friends – you have made this place truly special. Thank you for being part of this journey.

Whether on sunny days out on our terrace or when it gets cooler in our cozy winter garden – there is always a place to enjoy and feel at home. At lunchtime, you can look forward to our ever-changing selection of freshly prepared dishes. In the evening, we invite you to explore a fine menu of familiar favorites and exciting new creations. Our Mediterranean-inspired cuisine reflects Martino’s many years of international experience in leading restaurants. And to complete your experience, Kathi Stirn, our skilled sommelier, has enriched our wine cellar with carefully selected treasures – perfectly matched to complement our food.

Kathi and Martino Stirn, along with the entire team, are looking forward to welcome you. Feel free to reserve your nice table in advance.


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Opening Hours



Wednesday to Saturday 12.00 – 15.00 h

and 18.00 – 22.00 h


Children are warmly welcome, as are well-behaved four-legged companions.


BOOK A TABLE

Menu



Enjoy our daily changing lunch specials and a Mediterranean-inspired evening menu, complemented by popular classics. Perfectly rounded off with matching wines from the finest regions.


see THE MENU

In a nutshell



We cook only with market-fresh and high-quality ingredients. Seasonal, of course. Whenever possible, we use regional products, a list of our suppliers will be available here on our new website soon.


see THE MENU

Reservation



You can reserve your table directly online here. If you are unable to keep your reservation, we kindly appreciate a timely notification.


BOOK A TABLE

Catering



Only the finest ingredients and fresh preparation apply to our catering as well. With over 10 years of experience, fully equipped, and excellent references. For small and large events, and the most special occasions. Whether private or corporate, indoor or outdoor, throughout the entire Rhine/Main area.


MORE INFORMATION

Goose Roast at Your Home!
Free-range German goose. Roasted until crispy.



Served traditionally with red cabbage, dumplings, chestnuts, baked apples, and gravy.
For 4–5 people | for pickup | optionally carved | € 199
Orders and inquiries: mail@martino.kitchen



We look forward to treating you.



Kathi



Martino



Jessica



Mirko



Jerome



Pranzo
Lunch Menu



Wednesday to Saturday 12.00 –14.45 h



Antipasti e primi



Fresh Salad

Cipriani dressing | Parmigiano | Focaccia

€ 14.50


Pumpkin Soup with Truffle

€ 11


Colorful Beets

Walnut | Pear | Goat Cheese

€ 14.50




Pasta fresca



Spaghetti “Arrabbiata” or “Napoli”

Fresh organic San Marzano tomatoes | Chili | original Parmigiano Reggiano

€ 14


Fettuccini Carbonara

Guanciale | Organic egg yolk | Black pepper

€ 16.50


Ricotta Ravioli

Fig | Parma ham

€ 17.50


Fettuccini with Ragout

Game ragout | Root vegetables | Tomato

€ 19.50


Fettuccini with Truffle

Black truffle | original Parmigiano Reggiano

€ 25




Desserts



Fresh Cheese Tartlet

Sour cream cake | Caramel | Fig

€ 9


Espresso Affogato

Espresso with a scoop of homemade vanilla ice cream

€ 7



Buona sera
Dinner Menu



Wednesday to Saturday 18.00 –22.00 h



Antipasti e primi



Pumpkin Soup

Chestnuts | Black Truffle

€ 12.50


Colorful Beets

Walnut | Pear | Goat Cheese

€ 16


Carpaccio di Gamberi

(Wild Prawn Carpaccio)

Almond | Green Apple | Lemon

€ 19.50




Buona sera
Dinner Menu






Secondi



Risotto al Tartufo Nero

Black Truffle | Slow-Cooked Egg

€ 30


as a starter

€ 19


Monkfish

Fig | Lardo | Beetroot | Celery

€ 35


Brasato di Barolo

(Braised Beef in Barolo Wine) B

arolo Jus | Cabbage & Pumpkin | Potato Cream

€ 33




Dolci e formaggio



Fresh Cheese Tartlet

Plum | Dark Valrhona Chocolate

€ 11


Formaggio

(Cheese Selection)

€ 13


Gelato e Sorbetto

Seasonal flavors with stewed berries

€ 4




Menus


Surprise Menu Carte Blanche “SINCE 2013”

3-Course € 51

4-Course € 61

5-Course € 71


*Menus can only be ordered per table | All prices include VAT.



*Subject to change

* Allergen information available upon request. Please ask our staff — we’re happy to help.



We're glad you're here!



Restaurant address



Marktplatz 13
65183 Wiesbaden
mail@martino.kitchen



martino.kitchen



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