Welcome to martino.kitchen



Almost a year has passed since we opened our doors at Marktplatz 13 in Wiesbaden – and yet it feels like it was just yesterday. It has been a heartfelt year full of familiar faces, new encounters, and warm support. Dear friends – you have made this place truly special. Thank you for being part of this journey.

Whether on sunny days out on our terrace or when it gets cooler in our cozy winter garden – there is always a place to enjoy and feel at home. At lunchtime, you can look forward to our ever-changing selection of freshly prepared dishes. In the evening, we invite you to explore a fine menu of familiar favorites and exciting new creations. Our Mediterranean-inspired cuisine reflects Martino’s many years of international experience in leading restaurants. And to complete your experience, Kathi Stirn, our skilled sommelier, has enriched our wine cellar with carefully selected treasures – perfectly matched to complement our food.

Kathi and Martino Stirn, along with the entire team, are looking forward to welcome you. Feel free to reserve your nice table in advance.


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Opening Hours



Wednesday to Saturday 12.00 – 15.00 h

and 18.00 – 22.00 h


Children are warmly welcome, as are well-behaved four-legged companions.


BOOK A TABLE

Menu



Enjoy our daily changing lunch specials and a Mediterranean-inspired evening menu, complemented by popular classics. Perfectly rounded off with matching wines from the finest regions.


see THE MENU

In a nutshell



We cook only with market-fresh and high-quality ingredients. Seasonal, of course. Whenever possible, we use regional products, a list of our suppliers will be available here on our new website soon.


see THE MENU

Reservation



You can reserve your table directly online here. If you are unable to keep your reservation, we kindly appreciate a timely notification.


BOOK A TABLE

Catering



Only the finest ingredients and fresh preparation apply to our catering as well. With over 10 years of experience, fully equipped, and excellent references. For small and large events, and the most special occasions. Whether private or corporate, indoor or outdoor, throughout the entire Rhine/Main area.


MORE INFORMATION

"We've arrived! Now we are where we can fully realize our vision of freshness, quality, and hospitality."



We look forward to treating you.



Kathi



Martino



Jessica



Mirko



Jerome



Pranzo
Lunch Menu



Wednesday to Saturday 12.00 –14.45 h



Salad, Soup & More



Fresh Market Salad

Our signature dressing | Goat cheese | Plum

€ 14.50


Beef Consommé with Truffle & Sherry

€ 13.50


Duck Liver Mousse

Plum | Balsamic | Brioche

€ 16.50


Swordfish Carpaccio

Olives | Capers | Lemon

€ 19


Breton Oysters

Lemon

€ 5 each



Pasta fresca


Fresh Spaghetti "Arrabbiata"

Organic San Marzano Tomatoes | Chili | Original Parmigiano Reggiano

€ 13.50


Fresh Calamarata alla “Puttanesca”

Olives | Capers | Anchovies

€ 16


Fresh Tagliatelle alla Carbonara

Guanciale | Organic Egg Yolk | Black Pepper

€ 16.50


Fresh Fusilloni con “Pollo alla Cacciatore”

Chicken Ragout | Root Vegetables | Tomato

€ 17,50


Fresh Tagliolini al Tartufo

Black Truffle | Original Parmigiano Reggiano

€ 24


Black Seafood Risotto

€ 27.50


Venison Ossobuco

King oyster mushrooms | Bacon beans | Orange polenta

€ 29.50



Desserts


Our Tiramisú

€ 9,50


Sour Cream Tart with Tipsy Blackberries

€ 8.50


Espresso Affogato

Espresso with a scoop of homemade vanilla ice cream

€ 7



Buona sera
Dinner Menu






Intro & In Between



Breton Oysters Lemon

€ 5 each


Duck Liver Mousse

Chanterelles & Grapes | Port Wine | Brioche

€ 18.50


Cacciucco

(Tuscan Fish Soup)

Selected premium fish | Mussels | Tomatoes & Vegetables

€ 19.50


Carpaccio di Pesce Spada

(Swordfish)

Smoked soy sauce | Lemongrass | Avocado

€ 19.50


Fagottini di Tartufo in Brodo

Stuffed pasta | Beef broth | Truffle

€ 19.50


Tagliatelle al Tartufo Nero

Black Truffle | Parmigiano Reggiano | Egg Yolk

€ 18.50



Also available as main courses

+ € 12



Buona sera
Dinner Menu






Highlight



Seafood

Golden beetroot | Snow peas | Black risotto

€ 35


Duetto di Manzo

(Steak & Rib) B

arolo jus | Bacon beans | Potato–saffron cream

€ 34.50


Petto d’Anatra

(Duck Breast)

Radicchio di Treviso | King oyster mushrooms | Beluga lentils | Orange polenta

€ 32




Finale



Blackberry. Lemon & Meringue

in various textures

€ 12.50


Crema di Mascarpone

Plum | Mocha | Dark chocolate

€ 12.50


Gelato e Sorbetto

Homemade Seasonal Ice Creams and Sorbets

€ 3.50 per scoop




Menus


Surprise Menu Carte Blanche “SINCE 2013”

3-Course € 50

4-Course € 60

5-Course € 70


*Menus can only be ordered per table | All prices include VAT.





*Subject to change

* Allergen information available upon request. Please ask our staff — we’re happy to help.



We're glad you're here!



Restaurant address



Marktplatz 13
65183 Wiesbaden
mail@martino.kitchen