Welcome to martino.kitchen



Today, more than a year has passed since we opened our doors at Marktplatz 13 in Wiesbaden – and yet it feels like it was just yesterday. It has been a heartfelt time full of familiar faces, new encounters, and warm support. Dear friends – you have made this place truly special. Thank you for being part of this journey.

Whether on sunny days out on our terrace or when it gets cooler in our cozy winter garden – there is always a place to enjoy and feel at home. At lunchtime, you can look forward to our ever-changing selection of freshly prepared dishes. In the evening, we invite you to explore a fine menu of familiar favorites and exciting new creations. Our Mediterranean-inspired cuisine reflects Martino’s many years of international experience in leading restaurants. And to complete your experience, Kathi Stirn, our skilled sommelier, has enriched our wine cellar with carefully selected treasures – perfectly matched to complement our food.

Kathi and Martino Stirn, along with the entire team, are looking forward to welcome you. Feel free to reserve your nice table in advance.


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Opening hours Christmas / New Year 2025



22 & 23 December | 12:00 – 15:00 | 18:00 – 22:00
24 December | 12:00 – 15:00 | Champagne & oysters
25 & 26 December | closed
New Year’s Eve, 31 December | 12:00 – 15:00
New Year’s Day, 1 January 2026 | closed



Opening Hours



Wednesday to Saturday 12.00 – 15.00 h

and 18.00 – 22.00 h


Children are warmly welcome, as are well-behaved four-legged companions.


BOOK A TABLE

Menu



Enjoy our daily changing lunch specials and a Mediterranean-inspired evening menu, complemented by popular classics. Perfectly rounded off with matching wines from the finest regions.


see THE MENU

In a nutshell



We cook only with market-fresh and high-quality ingredients. Seasonal, of course. Whenever possible, we use regional products, a list of our suppliers will be available here on our new website soon.


see THE MENU

Reservation



You can reserve your table directly online here. If you are unable to keep your reservation, we kindly appreciate a timely notification.


BOOK A TABLE

Catering



Only the finest ingredients and fresh preparation apply to our catering as well. With over 10 years of experience, fully equipped, and excellent references. For small and large events, and the most special occasions. Whether private or corporate, indoor or outdoor, throughout the entire Rhine/Main area.


MORE INFORMATION

Goose Roast at Your Home!
Free-range German goose. Roasted until crispy.



Served traditionally with red cabbage, dumplings, chestnuts, baked apples, and gravy.
For 4–5 people | for pickup | optionally carved | € 199
Orders and inquiries: mail@martino.kitchen



We look forward to treating you.



Kathi



Martino



Jessica



Mirko



Jerome



Pranzo
Lunch Menu



Wednesday to Saturday 12.00 –14.45 h



Antipasti e primi


Lamb’s Lettuce

Sweet and sour pickled vegetables | Bread chips

€ 14.50


Pumpkin Soup with Truffle

€ 11.50


Marinated colorful beetroot

Goat cheese | Walnut | Pear

€ 15.50


Duck Terrine

Mushrooms | Quince | Brioche

€ 17.50



Pasta fresca


Spaghetti “Arrabbiata” o “Napoli”

Fresh organic San Marzano tomatoes | (Chili) | Original Parmigiano Reggiano

€ 14


Gnocchi 4 formaggi


4-cheese sauce | walnut | pear


€ 15


Pasta e fagioli


Pancetta | white beans | tomatoes | celery


€ 16


Spaghetti alla Carbonara


Guanciale | organic egg yolk | black pepper


€ 17,50


Conchiglie con ragout


Game ragout | root vegetables | tomato

€ 19,50 



Pumpkin risotto


Black truffle | slow-cooked egg


€ 23,50



Desserts


Gianduja Tart

Chocolate cream | Nuts | Caramel apple

€ 11


Espresso Affogato

Espresso with a scoop of homemade vanilla ice cream

€ 7



Buona sera
Dinner Menu



Wednesday to Saturday 18.00 –22.00 h



Antipasti e primi


Pumpkin Soup

Chestnuts | Black Truffle

€ 13.50


Barbabietola (colorful beetroot)

Walnut | Pear | Goat Cheese

€ 16.50


Carpaccio di Gamberi

(Wild Prawn Carpaccio)

Mango | avocado | lemon

€ 21


Pheasant risotto

Cognac | pancetta | porcini mushrooms

€ 19


as a main course
​€ 29.50

​



Buona sera
Dinner Menu






Secondi


Cod

Creamed sauerkraut | Hibiscus curry | Pumpkin

€ 36,50


Saddle of Venison (from Hesse)

Mole jus | Medlar | Cauliflower | Brussels sprouts

€ 38


Veal fillet with prawns

Cassis jus | parsley root | wild cauliflower & broccoli

€ 38,50 D




Dolci e formaggio


Tiramisú

Chocolate–mocha ganache | hazelnuts | caramel apple

€ 12​


Homemade Sorbet and Ice Cream

€ 3.50



Menus


Surprise Menu Carte Blanche “SINCE 2013”

3-Course € 51

4-Course € 61

5-Course € 71


*Menus can only be ordered per table | All prices include VAT.



*Subject to change

* Allergen information available upon request. Please ask our staff — we’re happy to help.



We're glad you're here!



Restaurant address



Marktplatz 13
65183 Wiesbaden
mail@martino.kitchen